A light and savory blend of sliced cucumber and radishes marinated in a special Nicaraguan lime mix
Pan-seared sweet plantains served with refried beans, queso cotija and sour cream
Sweet plantains, queso frito, picada and sour cream
Chancho frito, queso frito, maduro frito
Housemade deliciousness served with oyster crackers
Cup
10
Bowl
14
Rice, Beans (with broth), picada, crema, queso cotija
2 Tacos plated with a side of Frijoles
Puerco Asada
18
Pollo Asada
18
Shrimp
20
Grilled Mahi
20
Daily Catch
22
Copy of Options
No Tomato
No Onion
No Cilantro
Your choice of protein served on a tortilla with Nicaraguan picada and queso cotija
Puerco Asada
6
Pollo Asada
6
Grilled Shrimp
7
Grilled Mahi
7
Daily Catch
8
Copy of Options
No Tomato
No Onion
No Cilantro
2 Lettuce wraps with a side of Frijoles
Puerco Asada
18
Pollo Asada
18
Grilled Shrimp
20
Grilled Mahi
20
Ling Cod
22
Copy of Options
No Onion
No Bell Pepper
No Sauce
Leaf lettuce willed with the protein of your choice, topped with grilled Mixto (mixed bell peppers and red onion), and a sweet/savory sauce
Puerco Asada
6
Pollo Asada
6
Grilled Shrimp
7
Grilled Mahi
7
Ling Cod
8
Copy of Options
No Onion
No Bell Pepper
No Sauce
Fritanga is the heart of Nicaraguan cuisine - a staple in each neighborhood
Gallo Pinto, maduro frito, queso frito, crema, queso cotija, and Nicaraguan picada
Puerco Asada
20
Pollo Asada
20
Grilled Shrimp
22
Grilled Mahi
22
Ling Cod
24
Uncle Tut
28
Vegetarian
18
Daily Catch - Halibut
40
Copy of Add Ons
Diced Jalapeno
$1.00Diced Habanero
$1.00Avocado
$2.00
Fried pork morsels served over a bed of white rice, a touch of queso cotija, sour cream, maduro frito, and Nicaraguan slaw
Lime-marinated Mahi or Shrimp with tomato, onion, cilantro, fresh lime and the heat level of your choice
No Heat
20
Medium
20
Hot
20
Habanero
20
Copy of Copy of Heat Level
Mild
Medium
Hot
Lime-marinated Mahi or Shrimp with tomato, onion, cilantro, fresh lime and the heat level of your choice
No Heat
20
Medium
20
Hot
20
Habanero
20
Copy of Copy of Copy of Heat Level
Mild
Medium
Hot
Lime-marinated Scallops, tossed with red onion, cilantro, fresh lime juice, and the heat level of your choice
No Heat
22
Medium
22
Hot
22
Habanero
22
Copy of Copy of Copy of Heat Level
Mild
Medium
Hot
Nicaraguan Shrimp Coctel - Shrimp, served cold in blend of juices, tomato, onion, cilantro, cucumber, and avocado. You specify the level of heat.
Coctel - No Heat
22
Coctel - Medium
22
Coctel - Hot
22
Coctel - Habanero
22
Copy of Heat Level
Mild
Medium
Hot
After 4:00 PM only unless otherwise prearranged
Ribeye, locally sourced by Reed & Hertig, with garlic mashed potatoes and veggies, with a side of Nicaraguan slaw and Chimichurri butter.
Copy of Temperature
Medium Rare
Medium
Rare
Tomahawk Pork Chop, locally sourced by Reed & Hertig, mashed potatoes, veggies and a side of Nicaraguan slaw.
Grilled Mahi Mahi served with mashed potatoes, veggies, and Nicaraguan slaw.
Locally sourced grilled Ling Cod served with mashed potatoes, veggies, and Nicaraguan slaw.
Puerco Asada
10
Pollo Asada
10
Nicaraguan quesadillas
Our desserts are made locally by Gathered Bake Shop.
Eggs, organic butter, organic sugar, organic dark chocolate (cocao, sugar, vanilla), passion fruit puree, salt, vanilla extract
Whipped cream and Dulce de Leche sauce
French press from Columbia River Roasters
Small
3
Large
7
A beautiful combination of mango, mint, and lime bring this refreshing mocktail to completion.
A wonderful blend of citrus flavors make this mock a must-have.
An authentic Nicaraguan mix of onion, various chili peppers, and lime juice - the perfect topping to any meal!!
